The Dish Highlight (Bacalhau à Lagareiro)
The Dish That Built Our Name: Bacalhau à Lagareiro Body: If you only have one codfish dish in Lisbon, make it this one! Tender, roasted cod drizzled with the finest olive oil, served with our signature batatas a murro (smashed potatoes). It's the taste of Portugal, perfected by O Bacalhoeiro. Action: Ask your server for today's best wine pairing.
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