Dica de chef: Como escolher o bacalhau perfeito

 Dica de chef: Como escolher o bacalhau perfeito

Aprenda com os especialistas! Damos-lhe algumas dicas essenciais para escolher o melhor bacalhau, tal como fazemos diariamente para garantir a qualidade dos nossos pratos.
#DicaDeChef #BacalhauPerfeito #Culinária #ReceitasDeBacalhau #MercadoDoPeixe

Comments

Post a Comment

Popular posts from this blog

A Licorista et O Bacalhoeiro

Image
  In the heart of Lisbon's Baixa district, on the historic Rua dos Sapateiros, lies a culinary institution that is as rich in history as it is in flavor: A Licorista O Bacalhoeiro . This celebrated restaurant offers a genuine taste of traditional Portuguese cuisine, with a special focus on the country's beloved codfish, or  bacalhau . The name itself tells a story of two historic establishments that merged into one. "A Licorista" translates to "the liqueur maker," a nod to the space's origin in 1896 as a company producing liqueurs from national fruits.  By the 1920s, the location, then known as "Companhia Portugueza de Licores," had become a favored spot for one of Portugal's most renowned literary figures, the poet Fernando Pessoa.  It is said that one of the few existing photographs of Pessoa was taken within these walls as he enjoyed a glass of liqueur or ginjinha.  Today, a tile panel recreating this iconic image graces the restauran...
Read more

Service Convenience

 Local Flavor, Modern Service Body: We're open daily, accept credit cards, and offer free Wi-Fi while you dine. If you're on the move, we also offer quick takeaway service. Enjoy the charm of history with all the convenience you need! Action: Find us easily at R. dos Sapateiros 218.
Read more

Alternative Dish Highlight (Pork)

 Not Just Fish: Try Our Black Pork! Body: Need a break from the sea? Our Secretos de Porco Preto Grelhados (Grilled Black Pork Strips) are a delicious, savory revelation. Richly flavored, perfectly grilled, and served with traditional sides. A true Portuguese secret! Action: Find the 'Carnes' (Meat) section on your menu.
Read more