The Art of the Bacalhau Master
"O Bacalhoeiro" isn't just a name; it’s our identity. Since the mid-19th century, we have perfected the art of desalting and preparing the "faithful friend" of Portugal. Bacalhau Lisbon, salt cod, Portuguese codfish, best bacalhau, seafood master, traditional recipes, Lisbon dining, codfish specialty, authentic seafood, seafood restaurant.
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