Discovering the Best Bacalhau in Lisbon: A Legacy Since 1848


Experience the authentic taste of Portuguese history at A Licorista e O Bacalhoeiro, Lisbon's premier destination for traditional codfish dishes since 1848.


Step into a world where culinary tradition has been preserved for over a century. A Licorista e O Bacalhoeiro is not just a restaurant; it is a landmark of Portuguese culture located in the heart of the city. Since 1848, we have been serving locals and travelers the finest salt-cod, staying true to the recipes that have defined our heritage. When searching for the best bacalhau in Lisbon, our historic walls offer an atmosphere that no modern establishment can replicate. 


A Culinary Journey Through Time

Dining with us means participating in a legacy that spans generations. Our restaurant is divided into two iconic spaces that reflect the historical significance of Lisbon's Baixa district. We specialize in Bacalhau, the 'faithful friend' of the Portuguese people, prepared with the expertise that only centuries of practice can provide. Whether you prefer your codfish grilled, baked, or shredded in a classic recipe, our kitchen remains committed to the highest quality ingredients and authentic preparation methods. 


The Secret to Our Traditional Bacalhau

Our commitment to quality begins with the sourcing of our fish. We understand that traditional Portuguese food in Lisbon requires precision and respect for the product. Our chefs utilize time-honored techniques to ensure every bite of our bacalhau is tender, flavorful, and perfectly seasoned. It is this dedication to the craft that has earned us countless positive A Licorista e O Bacalhoeiro reviews and made us a must-visit for anyone exploring the historic restaurants of Lisbon. 


Join us at R. dos Sapateiros 218 to experience a true taste of Lisbon's history. 

Visit our website or find us on the map .



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